Today is Thanksgiving. I have much to be grateful for this year.
I have plenty of food on the table, in the fridge, and in my cupboards. I also carry my personal food storage around with me (the French call it avoir dupois--doesn't that sound so much better than fat?).
I have a warm house which keeps my avoir dupois warm and dimpled.
I have family and friends who love me (though they also think I'm more than a little crazy).
Gem for the day: be grateful for what you have, even when you have too much of it.
No comments:
Post a Comment