Thursday, November 22, 2012

Day 183, November 22

Today is Thanksgiving.  I have much to be grateful for this year.

I have plenty of food on the table, in the fridge, and in my cupboards.  I also carry my personal food storage around with me (the French call it avoir dupois--doesn't that sound so much better than fat?).

I have a warm house which keeps my avoir dupois warm and dimpled.

I have family and friends who love me (though they also think I'm more than a little crazy).

Gem for the day:  be grateful for what you have, even when you have too much of it.

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